A unique dining
experience with dinner served in the winery's barrel/storage rooms, elegantly
presented on a china service with linen tablecloths.A
fun evening with music, raffles, auctions and interaction with local firefighters.
Dress is
casual. Wear warm clothing and shoes - wine storage rooms are COLD.
A seat cushion (for the metal chairs) is also
a good idea!
Seating
is limited and will be assigned in the order reservations are received.
Seating is eight per table.
You are asked
to please specify an alternate date in case you first selection is sold
out. We recommend returning the order form ASAP.
Proceeds go to providing fire
protection and medical equipment and aid to the Pioneer Fire Protection
District.
Additionally, each year the
PVFA donates a portion of the Crab Banquet proceeds to local schools.
All
workers are volunteers.
For ticket or
seating information, call Lee Hodge at (530) 620-2760
For general information, call Nick Nickerson at (530) 306-4852
or Brian Bendix at (916) 387-9933